|
|
Mixture |
|
250g |
butter or margarine |
|
250g |
sugar |
|
4 |
eggs |
|
250g |
self-raising flour |
|
250g |
ground hazelnuts
(difficult to obtain in the UK, you may have to grind your own) |
|
150g |
chocolate chips
(use more if you’re a chocoholic!) |
|
2-3 tbsp |
milk |
|
|
a dash of rum (optional) |
|
|
|
|
|
|
|
Covering |
|
200g |
chocolate cake covering (I normally use
half milk, half plain; melted together) |
Cream
butter and sugar, beat in eggs one at a time. Mix together flour and ground hazelnuts, add to the mixture. Add milk (and rum)
to obtain a smooth consistency. Add chocolate chips.
Bake
at 200 C for just under one hour. Leave to cool, then cover with melted chocolate.
|
